Teknologi pengolahan roti dan kue
| Main Author: | Marleen S. Herudiyanto (-) |
|---|---|
| Other Authors: | Sarifah Hudaya (-) |
| Format: | Book |
| Bahasa: | ind |
| Terbitan: |
Bandung :
Widya Padjajaran
, 2009.
|
| Edition: | Cet.2 |
| Subjects: |
| Physical Description: |
vi, 110 hlm. ; ilus. ; 25 cm |
|---|---|
| Bibliography: |
Bibliografi : hlm. 105-106 |
| ISBN: |
9786028323321 |