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|a 0512-3054
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|a 0010-55356260
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|a JKPNPNA
|b eng
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|a eng
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|a U.N. : - 110 - 1992 No. 828
|
| 111 |
2 |
# |
|a Joint FAO/WHO Expert Committee on Food Additives. Meeting
|n (39th :
|d 1992 :
|c Geneva, Switzerland)
|
| 245 |
1 |
0 |
|a Evaluation of certain food additives and naturally occurring toxicants :
|b thirty-ninth report of the joint FAO/WHO Expert Committee on Food additives
|
| 260 |
# |
# |
|a Geneva :
|b The World Health Organization,
|c 1992.
|
| 300 |
# |
# |
|a viii, 49 hlm. :
|b ilus. ;
|c 24 cm.
|
| 440 |
# |
0 |
|a WHO Technical Report Series ;
|v 828
|
| 504 |
# |
# |
|a Termasuk bibliografi
|
| 650 |
# |
4 |
|a Makanan, Bahan tambahan
|x Analisis
|
| 650 |
# |
4 |
|a Makanan, Bahan tambahan
|x Toksisitas
|
| 650 |
# |
4 |
|a Penilaian resiko
|
| 710 |
2 |
# |
|a Indonesia.
|b Departemen Koperasi.
|b Inspektorat Jenderal
|
| 850 |
# |
# |
|a JKPNPNA
|
| 900 |
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|a 00867nbm**2200012*a*4500
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| 902 |
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|a INDOLI41:11-NOV-11*
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| 999 |
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|a 49/DM/L/1993
|
