Pengembangan seleksi kualitas daging sapi Bali berdasarkan gen marbling dan meat tenderness
| Main Author: | Andoyo Supriyantono (-) |
|---|---|
| Corporate Authors: | Indonesia. Departemen Koperasi. Inspektorat Jenderal (-) |
| Other Authors: | Siti Ch. Chotimah (-) |
| Format: | Book |
| Bahasa: | ind |
| Terbitan: |
, 2009
|