APA Citation

Andoyo Supriyantono, & Siti Ch. Chotimah. (2009). Pengembangan seleksi kualitas daging sapi Bali berdasarkan gen marbling dan meat tenderness.

Chicago Style Citation

Andoyo Supriyantono, and Siti Ch. Chotimah. Pengembangan Seleksi Kualitas Daging Sapi Bali Berdasarkan Gen Marbling Dan Meat Tenderness. 2009.

MLA Citation

Andoyo Supriyantono, and Siti Ch. Chotimah. Pengembangan Seleksi Kualitas Daging Sapi Bali Berdasarkan Gen Marbling Dan Meat Tenderness. 2009.

Warning: These citations may not always be 100% accurate.