Perbaikan karakter Lemak Kakao Aceh denngan proses Tempering
| Main Author: | Eti Indarti, 1969- (-) |
|---|---|
| Corporate Authors: | Universitas Syiah Kuala. Lembaga Penelitian (-) |
| Other Authors: | Normalina Arpi, 1958- (-), Slamet Budijanto, 1961- |
| Format: | Book |
| Bahasa: | ind |
| Terbitan: |
, 2009
|