APA Citation

Eti Indarti, Normalina Arpi, & Slamet Budijanto. (2009). Perbaikan karakter Lemak Kakao Aceh denngan proses Tempering.

Chicago Style Citation

Eti Indarti, Normalina Arpi, and Slamet Budijanto. Perbaikan Karakter Lemak Kakao Aceh Denngan Proses Tempering. 2009.

MLA Citation

Eti Indarti, Normalina Arpi, and Slamet Budijanto. Perbaikan Karakter Lemak Kakao Aceh Denngan Proses Tempering. 2009.

Warning: These citations may not always be 100% accurate.