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|a 0512-3054
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|a 0010-53951060
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|a eng
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|a U.N. : - 110 - 1999 No. 884
|
| 111 |
2 |
# |
|a Joint FAO/WHO Expert Committee on Food Additives. Meeting
|n (49th :
|d 1997 :
|c Rome, Italy)
|
| 245 |
1 |
0 |
|a Evaluation of certain food additives and contaminants :
|b forty-ninth report of the joint FAO/WHO Expert Committee on Food additives
|
| 260 |
# |
# |
|a Geneva :
|b The World Health Organization,
|c 1999.
|
| 300 |
# |
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|a viii, 96 hlm. :
|b ilus. ;
|c 24 cm.
|
| 440 |
# |
0 |
|a WHO Technical Report Series ;
|v 884
|
| 504 |
# |
# |
|a Termasuk bibliografi
|
| 650 |
# |
4 |
|a Penilaian resiko
|
| 650 |
# |
4 |
|a Makanan, Bahan tambahan
|x Daya racun
|
| 650 |
# |
4 |
|a Makanan, Bahan tambahan
|x Analisis
|
| 710 |
2 |
# |
|a World Health Organization
|
| 850 |
# |
# |
|a JKPNPNA
|
| 900 |
# |
# |
|a 00843nbm**2200012*a*4500
|
| 902 |
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|a INDOLI41:02-NOV-11*
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| 999 |
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|a 132/TIR/MS/1999
|
