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Evaluation of certain food additives and contaminants forty-sixth report of the joint FAO/WHO Expert Committee on Food additives

Tersimpan di:
Corporate Author: Joint FAO/WHO Expert Committee on Food Additives. Meeting (-), World Health Organization
Format: Book
Bahasa: eng
Terbitan: Geneva : The World Health Organization , 1997.
Series: WHO Technical Report Series ; 868
Subjects:
Penilaian resiko
Makanan, Bahan tambahan > Daya racun
Makanan, Bahan tambahan > Analisis
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Koleksi Katalog Perpustakaan Nasional RI
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Lihat Juga

  • Evaluation of certain food additives and contaminants : forty-ninth report of the joint FAO/WHO Expert Committee on Food additives
    Terbitan: (1999)
  • Evaluation of certain food additives and contaminants : forty-first report of the joint FAO/WHO Expert Committee on Food additives
    Terbitan: (1993)
  • Evaluation of certain food additives and contaminants : forty-fourth report of the joint FAO/WHO Expert Committee on Food additives
    Terbitan: (1995)
  • Evaluation of certain food additives and contaminants : sixty-first report of the joint FAO/WHO Expert Committee on Food additives
    Terbitan: (2004)
  • Evaluation of certain food additives and contaminants : thirty-seventh report of the joint FAO/WHO Expert Committee on Food additives
    Terbitan: (1991)

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