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Evaluation of certain food additives and contaminants fifty-fifth report of the joint FAO/WHO Expert Committee on Food additives

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Corporate Author: Joint FAO/WHO Expert Committee on Food Additives. Meeting (-), World Health Organization
Format: Book
Bahasa: eng
Terbitan: Geneva : The World Health Organization , 2001.
Series: WHO Technical Report Series ; 901
Subjects:
Makanan, Bahan tambahan > Analisis
Makanan, Bahan tambahan > Daya racun
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Physical Description: viii, 107 hlm. : ilus. ; 24 cm
Bibliography: Termasuk bibliografi
ISSN: 05123054

Lihat Juga

  • Evaluation of certain food additives and contaminants : fifty-third report of the joint FAO/WHO Expert Committee on Food additives
    Terbitan: (2000)
  • Evaluation of certain food additives and contaminants : twenty-fifth report of the Joint FAO/WHO Expert Committee on Food additives
    Terbitan: (1989)
  • Evaluation of certain food addtives and contaminants : fitty - fifth report of the joint FAO / WHO expert commttee on food additives
    Terbitan: (2001)
  • Evaluation of certain food additives and contaminants : sixty-first report of the joint FAO/WHO Expert Committee on Food additives
    Terbitan: (2004)
  • Evaluation of certain food additives and contaminants : thirty-seventh report of the joint FAO/WHO Expert Committee on Food additives
    Terbitan: (1991)

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