Specifications for the identity and purity of some food colours, favour enhancers, thickening agents, and certain other food additives
| Corporate Authors: | World Health Organization (-) |
|---|---|
| Format: | Book |
| Bahasa: | eng |
| Terbitan: |
Geneva :
World Health Organization
, 1976
|
| Series: |
WHO food additives series ;
no. 7 |
| Subjects: |