Toxicological evaluation of some food colours, thickening agents, and certain other substances
| Corporate Authors: | World Health Organization (-) |
|---|---|
| Format: | Book |
| Bahasa: | eng |
| Terbitan: |
Geneva :
World Health Organization
, 1975
|
| Series: |
WHO food additives series ;
no. 8 |
| Subjects: |
| Physical Description: |
89 hlm. ; 25 cm |
|---|---|
| Bibliography: |
Termasuk bibliografi |
| ISBN: |
9789241660082 |