|
|
|
|
LEADER |
00910cam a2200301 a 4500 |
001 |
INLIS000000000337631 |
005 |
20111025101032.32 |
006 |
a####g#t###z00000# |
007 |
ta |
008 |
111025s1996####jii####g#t###z00000#ind## |
035 |
# |
# |
|a 0010-52873160
|
040 |
0 |
# |
|a JKPNPNA
|b ind
|
041 |
0 |
# |
|a ind
|
082 |
0 |
4 |
|a 613.2
|2 [21]
|
090 |
# |
# |
|a CB-D.13 96-94
|
100 |
# |
# |
|a Ririh Yudhastuti
|
245 |
1 |
0 |
|a Penilaian hygiene dan sanitasi makanan tradisional di pujasera Surabaya/
|c Ririh Yudhastuti...[et al.]
|
260 |
# |
# |
|c 1996
|
300 |
# |
# |
|a vi, 112 lembar. ;
|c 29 cm.
|
500 |
# |
# |
|a Penelitian ini disahkan oleh Universitas Airlangga
|
504 |
# |
# |
|a Bibliografi : lembar 112
|
650 |
# |
4 |
|a Makanan
|x Aspek kesehatan
|
700 |
0 |
# |
|a Ririh Yudhastuti
|
710 |
2 |
# |
|a Universitas Airlangga. Lembaga Penelitian
|
850 |
# |
# |
|a JKPNPNA
|
900 |
# |
# |
|a 00603nbm**2200012*a*4500
|
902 |
# |
# |
|a INDOLI38:25-OCT-11*
|
990 |
# |
# |
|a 94/DM[G]/D/96
|