Evaluation of certain food additives and contaminants thirty-first report of the joint FAO/WHO Expert Commitee on food additives
| Corporate Authors: | World Health Organization (-) |
|---|---|
| Format: | Book |
| Bahasa: | eng |
| Terbitan: |
Geneva :
World Health Organization
, 1987
|
| Series: |
World Health Organization Technical Report Series ;
No. 759 |