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| LEADER |
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| 005 |
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| 008 |
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| 035 |
# |
# |
|a 0010-52581560
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| 040 |
# |
# |
|a JKPNPNA
|b ind
|
| 082 |
0 |
4 |
|a 636.597
|2 [21]
|
| 090 |
# |
# |
|a CB[G] - D.14 07- 2284
|
| 100 |
0 |
# |
|a Ni Made Suci Sukmawati
|
| 245 |
1 |
0 |
|a Upaya peningkatan nilai Giji serbuk gergaji kayu melalui Biofermentasi dengan bakteri Lactobacillus compleks yang diamoniasi disuplementasi terhadap kualitas karkas itik
|c Ni MAde Suci Sukmawati, Ni Made Witariadi, Ni Luh Putu Sriyani.
|
| 260 |
# |
# |
|a Denpasar :
|b Fakultas Peternakan Universitas Udayana,
|c 2007
|
| 300 |
# |
# |
|a x, 24 lembar ; 30 cm
|
| 500 |
# |
# |
|a Penelitian disahkan oleh Lembaga Penelitian Universitas Udayana
|
| 504 |
# |
# |
|a Bibliografi : lembar 24
|
| 650 |
# |
# |
|a Itik
|x Pakan
|x penelitian
|
| 700 |
0 |
# |
|a Ni Luh Putu Sriyani
|
| 700 |
0 |
# |
|a Ni Made Witariadi
|
| 710 |
2 |
# |
|a Universitas Udayana.
|b Lembaga Penelitian
|
| 850 |
# |
# |
|a JKPNPNA
|
| 999 |
# |
# |
|a 2284DM[G]/D/07
|
