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INLIS000000000321292 |
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20111012101027.27 |
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a####g#####i00000# |
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111012S1951####SZ#####g#####i00000#eng## |
035 |
# |
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|a 0010-51357560
|
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# |
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|a JKPNPNA
|b eng
|
082 |
0 |
4 |
|a 613.2
|2 [20]
|
090 |
# |
# |
|a U.N. : - 110. 1951. No. 30-45
|
245 |
0 |
0 |
|a Joint FAO/WHO Expert Commitee on nutrition :
|b report on the second session
|
260 |
# |
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|a Geneva :
|b World Health Organization,
|c 1951
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300 |
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|a 64 hlm. ;
|c 24 cm.
|
440 |
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|a World Health Organization Technical Report Series ;
|v No. 44
|
500 |
# |
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|a Dijilid dalam satu buku : World Health Organization Technical Report Series
|
650 |
# |
4 |
|a Nutrisi
|
740 |
0 |
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|a World Health Organization Technical Report Series
|
850 |
# |
# |
|a JKPNPNA
|
900 |
# |
# |
|a 00755nbm**2200012*a*4500
|
902 |
# |
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|a INDOLI21:12-OCT-11*760000693:25-APR-13*760000693:25-APR-13*
|
999 |
# |
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|a 640/1952
|