Joint FAO/WHO Expert Commitee on nutrition report on the second session
| Format: | Book |
|---|---|
| Bahasa: | eng |
| Terbitan: |
Geneva :
World Health Organization
, 1951
|
| Series: |
World Health Organization Technical Report Series ;
No. 44 |
| Subjects: |
| Item Description: |
Dijilid dalam satu buku : World Health Organization Technical Report Series |
|---|---|
| Physical Description: |
64 hlm. ; 24 cm |