Joint FAO/WHO expert committee on meat hygiene second report
| Corporate Authors: | Indonesia. Departemen Koperasi. Inspektorat Jenderal (-) |
|---|---|
| Format: | Book |
| Bahasa: | eng |
| Terbitan: |
Food Agriculture Organitation
World Health Organization
Geneva : , 1962 |
| Series: |
World Health Organization Technical Report Series ;
No. 241 |