Joint FAO/WHO expert committee on meat hygiene second report
| Corporate Authors: | Indonesia. Departemen Koperasi. Inspektorat Jenderal (-) |
|---|---|
| Format: | Book |
| Bahasa: | eng |
| Terbitan: |
Food Agriculture Organitation
World Health Organization
Geneva : , 1962 |
| Series: |
World Health Organization Technical Report Series ;
No. 241 |
| Item Description: |
Dijilid dalam satu buku : World Health Organization Technical Report Series |
|---|---|
| Physical Description: |
87 hlm. ; 24 cm |