Laboratory techniques in brucellosis
| Main Author: | Alton, G.G (-) |
|---|---|
| Corporate Authors: | Indonesia. Departemen Koperasi. Inspektorat Jenderal (-) |
| Other Authors: | Jones, Lois M. (-), Pietz, D.E |
| Format: | Book |
| Bahasa: | eng |
| Terbitan: |
Geneva :
Food and Agriculture Organization
Geneva : World Health Organization , 1975 |
| Edition: | Ed.2 |
| Series: |
World Health Organization monograph series ;
No.55 |
| Physical Description: |
163 hlm.: ilus.; 25 cm |
|---|---|
| Bibliography: |
Bibliografi : hlm155-156 |
| ISBN: |
9789241400558 |