Alton, G., Jones, L. M., & Pietz, D. (1975). Laboratory techniques in brucellosis (Ed.2.). Geneva: Food and Agriculture Organization.
Chicago Style CitationAlton, G.G, Lois M. Jones, and D.E Pietz. Laboratory Techniques in Brucellosis. Ed.2. Geneva: Food and Agriculture Organization, 1975.
MLA CitationAlton, G.G, Lois M. Jones, and D.E Pietz. Laboratory Techniques in Brucellosis. Ed.2. Geneva: Food and Agriculture Organization, 1975.
Warning: These citations may not always be 100% accurate.