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|a a 641.3
|2 [22]
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|a U. N. : -110. 1956. No. 101-114
|
| 245 |
0 |
0 |
|a Food hygiene :
|b fouth report of the expert committee on enviromental sanitation
|
| 260 |
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# |
|a Geneva :
|b World Health Organization,
|c 1956
|
| 300 |
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|a 28 hlm. ; 24 cm.
|
| 440 |
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|a World Health Organization Monograf Series ;
|v No. 104
|
| 500 |
# |
# |
|a Dijilid dalam satu buku : World Health Organization Technical Report Series
|
| 650 |
# |
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|a Makanan
|x Aspek kesehatan
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| 850 |
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|a JKPNPNA
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| 900 |
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| 999 |
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|a 1789/57
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