Food hygiene fouth report of the expert committee on enviromental sanitation
| Format: | Book |
|---|---|
| Bahasa: | eng |
| Terbitan: |
Geneva :
World Health Organization
, 1956
|
| Series: |
World Health Organization Monograf Series ;
No. 104 |
| Subjects: |
| Item Description: |
Dijilid dalam satu buku : World Health Organization Technical Report Series |
|---|---|
| Physical Description: |
28 hlm. ; 24 cm |