Specification for the identity and purity of food additives and their toxicological evaluation : some flavouring subtance and non-nutritive sweetening agents eleventh report of the joint FAO/WHO Expert Committee on Food Additives

Corporate Authors: World Health Organization (-)
Format: Book
Bahasa: eng
Terbitan: Geneva : World Health Organization , 1968
Series: World Health Organization technical report series ; no.383
Subjects:
Item Description: Dijilid dalam satu satu buku : World Health Organization technical report series
Physical Description: 18 hlm. ; 24 cm