Specification for the identity and purity of food additives and their toxicological evaluation : some flavouring subtance and non-nutritive sweetening agents eleventh report of the joint FAO/WHO Expert Committee on Food Additives
Corporate Authors: | World Health Organization (-) |
---|---|
Format: | Book |
Bahasa: | eng |
Terbitan: |
Geneva :
World Health Organization
, 1968
|
Series: |
World Health Organization technical report series ;
no.383 |
Subjects: |
Item Description: |
Dijilid dalam satu satu buku : World Health Organization technical report series |
---|---|
Physical Description: |
18 hlm. ; 24 cm |