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|a 9251054231 (FAO)
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|a 9241563109 (WHO)
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|a 1726-5274
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|a JKPNPNA
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| 041 |
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|a eng
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| 090 |
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|a U.N. :- 6984-2005 No. 8
|
| 245 |
0 |
0 |
|a Risk assessment of Vibrio vulnificus in raw oysters :
|b interpretative summary and technical report.
|
| 246 |
0 |
# |
|a UNRISD programme on identities, conflict and cohesion paper
|
| 260 |
# |
# |
|a Geneva, Switzerland :
|b World Health Organization ;
|a Rome :
|b Food and Agriculture Organization of the United Nations,|c2005.
|
| 300 |
# |
# |
|a xvii, 114 hlm. :
|b ilus. ;
|c 25 cm.
|
| 440 |
# |
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|a Microbiological risk assessment series;
|v 8
|
| 500 |
# |
# |
|a TC/M/A0252E/1/12.05/2500"--back cover.
|
| 504 |
# |
# |
|a Termasuk bibliografi
|
| 650 |
# |
4 |
|a Vibrio vulnificus.
|
| 650 |
# |
4 |
|a Tiram
|x Patogen
|
| 650 |
# |
4 |
|a Resiko kesehatan
|
| 710 |
2 |
# |
|a World Health Organization.
|
| 710 |
2 |
# |
|a Food and Agriculture Organization of the United Nations
|
| 850 |
# |
# |
|a JKPNPNA
|
| 900 |
# |
# |
|a 00966nbm**2200012*a*4500
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| 902 |
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|a 131918104:06-MAY-11*
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| 990 |
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|a 232/TIR/MS/08
|
