Modern dairy technology advances in milk products

Main Author: Robinson, R.K (-)
Format: Book
Bahasa: eng
Terbitan: London and New York : Elsevier applied Science , 1986
Subjects:
Item Description: Indeks
Physical Description: 2 jil. : ilus. ; 21 cm
Bibliography: Bibliografi : hlm. 428-429
ISBN: 9780853343943