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Evaluation of certain food additives seventy-first report of the joint FAO/WHO expert committee on food additives

Tersimpan di:
Corporate Authors: World Health Organization (-)
Format: Book
Bahasa: eng
Terbitan: Swiss : World Health Organization , 2010
Series: WHO technical report series 956
Subjects:
Makanan tambahan > Toksiologi
Makanan > Kontaminasi
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Lihat Juga

  • Evaluation of food additives some enzymes, modified starches, and certain other subtances : Toxicological evaluations and specifications and review of the technological efficacy of some antioxidants: fifteenth report of the joint FAO/WHO expert committee on food additives
    Terbitan: (1972)
  • Evaluation of certain contaminants in food : seventy-third report of the Joint FAO/WHO Expert Committee on Food Additives
    Terbitan: (2011)
  • Evaluation of certain food additives and contaminants : sixty-first report of the joint FAO/WHO Expert Committee on Food additives
    Terbitan: (2004)
  • Evaluation of certain food additives : fifty-first report of the joint FAO/WHO Expert Committee on Food additives
    Terbitan: (2000)
  • Evaluation of certain food additives and contaminants : forty-first report of the joint FAO/WHO Expert Committee on Food additives
    Terbitan: (1993)

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