Principles and methods for the risk assessment of chemicals in food
| Corporate Author: | Food and Agriculture Organization of the United Nations (-), World Health Organization |
|---|---|
| Format: | Book |
| Bahasa: | eng |
| Terbitan: |
Geneva :
World Health Organization
, 2009.
|
| Series: |
Environmental health criteria ;
240 |
| Subjects: |
| Item Description: |
Indeks |
|---|---|
| Physical Description: |
lxix, variasi hlm. : ilus. ; 21 cm |
| Bibliography: |
Termasuk bibliografi |
| ISBN: |
9789241572408 |
| ISSN: |
0250863X |