(2009). Principles and methods for the risk assessment of chemicals in food. Geneva: World Health Organization.
Chicago Style CitationPrinciples and Methods for the Risk Assessment of Chemicals in Food. Geneva: World Health Organization, 2009.
MLA CitationPrinciples and Methods for the Risk Assessment of Chemicals in Food. Geneva: World Health Organization, 2009.
Warning: These citations may not always be 100% accurate.