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Evaluation of certain my cotoxins in food fifty - sixth report of the joint FAO

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Corporate Author: Joint FAO/WHO expert committer on food additives (2001 : Geneva) (-), World Health Organization
Format: Book
Bahasa: eng
Terbitan: Geneva : World Health Organization , 2002
Series: WHO Technical report series : no. 906
Subjects:
Jamur > Toksikologi
Makanan > Pengracunan
Asam karboksilik > Toksikologi
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Physical Description: viii, 62 hlm. : ilus. ; 24 cm
Bibliography: Bibliografi : hlm. 51-53
ISBN: 9789241209069
ISSN: 05123054

Lihat Juga

  • Evaluation of certain mycotoxins in food : fifty-sixth report of Joint FAO/WHO Expert Committee on Food Additives
    Terbitan: (2002)
  • Evaluation of certain food additives : fifty-first report of the joint FAO/WHO Expert Committee on Food additives
    Terbitan: (2000)
  • Evaluation of certain food additives and contaminants : fifty-fifth report of the joint FAO/WHO Expert Committee on Food additives
    Terbitan: (2001)
  • Evaluation of certain food additives and contaminants : fifty-third report of the joint FAO/WHO Expert Committee on Food additives
    Terbitan: (2000)
  • Evaluation of certain veterinary drug residues in food : fifty-second report Joint FAO/WHO Expert Committee on Food Additives
    Terbitan: (2000)

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