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|a CB[G]-D.10 07-5601
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|a Rusky Intan Pratama
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| 245 |
1 |
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|a Analisis komposisi asam lemak yang terkandung dalam ikan tongkol, layur dan tenggiri dari Pameungpeuk, Garut /
|c Rusky Intan Pratama, M. Yusuf Awaluddin, Safri Ishmayana
|
| 260 |
# |
# |
|a Bandung :
|b Universitas padjadjaran,
|c 2007
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| 300 |
# |
# |
|a ix, 17 hlm. :
|b ilus. ;
|c 28 cm.
|
| 504 |
# |
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|a Bibliografi : hlm.15
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| 650 |
# |
4 |
|a Ikan, Penangkapan
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| 700 |
0 |
# |
|a M. Yusuf Awaluddin
|
| 700 |
0 |
# |
|a Safri Ishmayana
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| 850 |
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|a JKPNPNA
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| 900 |
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|a 00684nbm**2200012*a*4500
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|a CB[G]-D.10 07-5601
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