Health surveilance and management procedures for food-handling personnel report a WHO Consultation
| Corporate Authors: | World Health Organization (-) |
|---|---|
| Format: | Book |
| Bahasa: | eng |
| Terbitan: |
Geneva :
World Health Organization
, 1989
|
| Series: |
World health organization technical reort series ;
785 |
| Subjects: |
| Physical Description: |
47 hlm. ; 20 cm |
|---|---|
| Bibliography: |
Termasuk bibliografi |
| ISBN: |
9789241207850 |
| ISSN: |
05123054 |