(1989). Health surveilance and management procedures for food-handling personnel: Report a WHO Consultation. Geneva: World Health Organization.
Chicago Style CitationHealth Surveilance and Management Procedures for Food-handling Personnel: Report a WHO Consultation. Geneva: World Health Organization, 1989.
MLA CitationHealth Surveilance and Management Procedures for Food-handling Personnel: Report a WHO Consultation. Geneva: World Health Organization, 1989.
Warning: These citations may not always be 100% accurate.