Resources and global food prospects supply and demand for cereals to 2030

Main Author: Crosson, Pierre R. (-)
Corporate Authors: World Bank (-)
Other Authors: Anderson, Jock R. , 1941- (-)
Format: Book
Bahasa: eng
Terbitan: Washington, D.C. : World Bank, 1992
Series: World Bank technical papers ;
Subjects:
Physical Description: xvi,122 hlm. ; 30 cm
Bibliography: Bibliografi : hlm. 113-122
ISBN: 9780821322079
ISSN: 02537494