Crosson, P. R., & Anderson, J. R.. (1992). Resources and global food prospects: Supply and demand for cereals to 2030. Washington, D.C.: World Bank, 1992.
Chicago Style CitationCrosson, Pierre R., and Jock R. Anderson. Resources and Global Food Prospects: Supply and Demand for Cereals to 2030. Washington, D.C.: World Bank, 1992, 1992.
MLA CitationCrosson, Pierre R., and Jock R. Anderson. Resources and Global Food Prospects: Supply and Demand for Cereals to 2030. Washington, D.C.: World Bank, 1992, 1992.
Warning: These citations may not always be 100% accurate.