Restructuring beef using surimi, and chicken using calcium alginate
| Main Author: | Normalina Arpi (-) |
|---|---|
| Corporate Authors: | University of Kentucky (-) |
| Format: | Book |
| Terbitan: |
Ann Arbor :
UMI Dissertation Services
, 1991
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| Series: |
(UMI Disertation Services)
|
| Subjects: |
| Physical Description: |
2 mikrofis : neg. ; 11 x 15 cm |
|---|