lactic acid bacteria Characterize Dahlia bulbs (Dahlia variabilis) E. coli Endophytic fungi Sporothrix sp Guava fruit Herbal tea Instant noodles Lactobacillus plantarum 1 RN2-12112 Staphylococcus aureus aloe vera amylolytic activity breadfruit flour cadangan karbon carbon stock carbondioxide carrageenan coconut flour drying time edible coating fermented soymilk flakes flour coconut pulp green open space isolation and identification juice karbondioksida keberlanjutan keji beling pati sagu termodifikasi pineapple proteolytic activity purple sweet potato flour roti manis ruang terbuka hijau sustainability tapioca watermelon