MILK FERMENTATION - FOOD TECHNOLOGY MEAT MILK - FOOD MILK - PROCESSING AGRICULTURAL WASTES BEEF Beef cattle- animal husbandry Biologi Biology COTTLE Dadih EGGS Egg FEEDS FERMEN TATION FERMENTATION FOOD Feeos-animal husbandry Fermentasi GOATS Kambing peranakan etawa Khamir (Jamur) L. bulgaricus L. casei MICRO ORGANISMS MILK - FERMENTATION NUTRITION POULTRY - FEEDS Potensi SYRUPS Shell color Storage length TEMPERATURE Temperature YOGURT YOGURT - PROCESSING acidity alkohol level antimicrobial antioksidan asam laktat dadih fermentation fermented milk kadar alkohol kefir kualitas lactic acid lactid acid bacteria