andaliman drying ACE inhibitor Agriculture and Food Technology Carotenoid pigment EsSense25 Food Engineering GC-MS HPLC-DAD Mucuna pruriens Pepper oleoresin RSM RSM SPME Syzygium cumini Zanthoxylum acanthopodium DC and antioxidant capacity anthocyanin basil leaves bioactive peptide brassicasterol consumers preference dammar emotion emulsification essential oil flavor gedong mango isoflavones jambolan fruit mango membrane filtration microencapsulation nanoencapsulation obesity physicochemical characteristic pluchea leaves protein protein hydrolysate rate-all-that-apply red fruit oil sanshool sensory profile shelf life soybean stability tempe tetra cyclic hydrocarbon trigeminal