An Exploratory study on three synthetic colouring matters commonly used as food colours in Jakarta

oleh SIHOMBING, Geertruida
Terbitan: SEAMEO, 1977

Evaluation of the nutritional value of emping melinjo in rats, with special reference to nitrogen digestibility and mineral absorption

oleh Sihombing, Geertruida, author, Add author: Achmad Djaeni Sediaoetama, promotor
Terbitan: 1992

Available Sources of Food in Indonesia (for the improvement of the nutritional status of children)

oleh Goan-Hong, Lie, Kam-Nio, Oey, Prawiranegara, Dradjat D., Herlina, Tudit, Sihombing, Geertruida, Jus'at, Idrus
Terbitan: Indonesian Pediatric Society, 2019

Evaluation of the nutritional value of emping melinjo in rats, with special reference to nitrogen digestibility and mineral absorption

oleh Sihombing, Geertruida, author, Add author: Achmad Djaeni Sediaoetama, promotor, Add author: Beynen, Anton C., co-promotor
Terbitan: Fakultas Kedokteran Universitas Indonesia, 1992

A STUDY OF THE TOXICITY OF GNETUM GNEMON IN RATS

oleh Budiarso, Iwan T.; Departemen of Pathology, Faculty of Medicine University of Tarumanegara, Jakarta, Sihombing, Geertruida; Nutrition Research Unit Diponegoro National Institute of Health Research and Development, Ministry of Health, Jakarta
Terbitan: Badan Penelitian dan Pengembangan Kesehatan, 2012

A PRELIMINARY STUDY ON HISTOLOGICAL EFFECT OF SALTED FISH (OPHIOCEPHALUS STRIATA) IN ALBINO RATS

oleh Sihombing, Geertruida; Non-Communicable Diseases Research Centre, NIHRD, Adimunca, Cornelius; Non-Communicable Diseases Research Centre, NIHRD, Risnawati, Risnawati; Non-Communicable Diseases Research Centre, NIHRD, Trisulo, Trisulo; Non-Communicable Diseases Research Centre, NIHRD, Budiarso, Iwan T.; Non-Communicable Diseases Research Centre, NIHRD
Terbitan: Badan Penelitian dan Pengembangan Kesehatan, 2012