Available Sources of Food in Indonesia (for the improvement of the nutritional status of children)

oleh Goan-Hong, Lie, Kam-Nio, Oey, Prawiranegara, Dradjat D., Herlina, Tudit, Sihombing, Geertruida, Jus'at, Idrus
Terbitan: Indonesian Pediatric Society, 2019

NUTRITIVE VALUE OF CASHEW, CANARY AND COCONUT PROTEIN

oleh Nio, Oey Kam; Nutrition Research Unit Diponegoro, National Institute for Health Research and Development, Ministry of Health, Jakarta, Goan-Hong, Lie; Nutrition Research Unit Diponegoro, National Institute for Health Research and Development, Ministry of Health, Jakarta, Herlinda, J.; Nutrition Research Unit Diponegoro, National Institute for Health Research and Development, Ministry of Health, Jakarta, Nainggolan, G. Sihombing; Nutrition Research Unit Diponegoro, National Institute for Health Research and Development, Ministry of Health, Jakarta, Aminah, Risnawati; Nutrition Research Unit Diponegoro, National Institute for Health Research and Development, Ministry of Health, Jakarta, Sumardi, Sumardi; National Institute for Chemistry, Indonesian Institute of Sciences (LIPI), Bandung
Terbitan: Badan Penelitian dan Pengembangan Kesehatan, 2012