QUALITY OF CULLED LAYING CHICKEN DENDENG (THIN DRY MEAT) GILING BY ADDING BANANA FLOWER AND GRATED COCONUT

oleh Harry, Susana Serlince, Sabtu, Bastari, Malelak, Gemini E.M
Terbitan: Program Studi Peternakan, Fakultas Pertanian Universitas Timor, 2019

FORAGE PRODUCTION AND NUTRITIVE VALUE OF (Clitoria ternatea) HARVESTED AT 60, 75 AND 90 DAYS AFTER PLANTING

oleh Jelantik, I G. N., Nikolaus, T. T., Leu Penu, C., Malelak, Gemini E. M., Benu, Imanuel
Terbitan: Udayana University, 2019

Penerapan Teknologi suplementasi untuk menekan angka kematian pedet dan meningkatkan produktivitas Sapi Bali di Desa Oefafi Kabupaten Kupang

oleh Jelantik, I Gusti Ngurah; Fakultas Peternakan UNDANA, Manggol, Yoakim H.; Fakultas Peternakan UNDANA, Malelak, Gemini E. M.; Fakultas Peternakan UNDANA, Benu, Imanuel; Fakultas Peternakan UNDANA, Jeremias, Johanis; Politeknik Pertanian Negeri Kupang, Leo-Penu, Cardial L.O.; Politeknik Pertanian Negeri Kupang
Terbitan: Jurusan Peternakan, 2019

Characteristics of Se’i (Rotenesse Smoked Meat) Treated with Coconut Shell Liquid Smoked and Citrus aurantifolia Extract

oleh Malelak, Gemini E.M.; Department of Animal Science, Nusa Cendana University, Sipahelut, G.M.; Department of Animal Science, Nusa Cendana University, Jelantik, I.G.N.; Department of Animal Science, Nusa Cendana University, Deno Ratu, M.R.; Department of Animal Science, Nusa Cendana University, Lalel, H.J.D.; Department of Animal Science, Nusa Cendana University
Terbitan: Faculty of Animal Science, Bogor Agricultural University, 2015