Pangium edule Reinw 375 378.159 8 Animal products Fish products Antimicrobe ETD Enterobacter H2S producer KURIKULUM SEKOLAH Konsumsi Ikan Lactic acid bacteria Local Content Orasi Pengukuhan Osphronemus gouramy PED KKP Pendidikan - Kurikulum Pengolahan Ikan Perpu Picung kernel Pidato RESEARCH OF FISHERY Smoked fish Total plate count agar diffusion method antibacterial activity biji picung segar fermentation fish pyloric caeca fish sausage food addivities freshwater fishes fry rearing gram positive and fish spoilage bacteria kromatografi gas spektrometri massa kromatografi lapis tipis low temperahare storage milkfish minimum inhibitory concentration peraturan perundang-undangan pressure-coohing proteolytic activity seed production senyawa bioaktif shelflife surimi vaccum package