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Menampilkan 1 - 20 of 245 untuk pencarian: '', lama mencari: 0.16s
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Physicochemical Properties and Antioxidant Activity of Multiflora Honey from Kerinci, Jambi
Article info application/pdf eJournal
oleh Apriantini, Astari, Endrawati, Yuni Cahya, Yunia, Olin Aulia
Terbitan: Faculty of Animal Science Universitas Brawijaya, 2022
Institusi: Universitas Brawijaya
Gedung: Perpustakaan Universitas Brawijaya
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MALANGJurnal Ilmu dan Teknologi Hasil TernakIOS1497.article-600
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Chemical Aspects of Lesser Mouse Deer Meat
Article info application/pdf eJournal
oleh Rosyidi, Djalal
Terbitan: Faculty of Animal Science Universitas Brawijaya, 2012
Institusi: Universitas Brawijaya
Gedung: Perpustakaan Universitas Brawijaya
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MALANGJurnal Ilmu dan Teknologi Hasil TernakIOS1497.article-106
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The Effect of Wheat Starch Addition Level on Moisture Content, Fat Content, Protein Content, Microstructure, and Organoleptic Quality of Processed Gouda Cheese
Article info application/pdf eJournal
oleh Fitasari, Eka
Terbitan: Faculty of Animal Science Universitas Brawijaya, 2012
Institusi: Universitas Brawijaya
Gedung: Perpustakaan Universitas Brawijaya
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MALANGJurnal Ilmu dan Teknologi Hasil TernakIOS1497.article-143
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The Effect of MSG (Monosodium Glutamate) Addition on The Quality of Yoghurt Frozen Culture Starter Viewed Viability, pH Value and Acidity
Article info application/pdf eJournal
oleh Widati, Aris Sri, Manab, Abdul, Waluyo, Teguh Hadi
Terbitan: Faculty of Animal Science Universitas Brawijaya, 2012
Institusi: Universitas Brawijaya
Gedung: Perpustakaan Universitas Brawijaya
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MALANGJurnal Ilmu dan Teknologi Hasil TernakIOS1497.article-112
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The Effect of Breeds on Physical and Chemical Quality of Meat
Article info application/pdf eJournal
oleh Rosyidi, Djalal, Susilo, Agus, Wiretno, Ivan
Terbitan: Faculty of Animal Science Universitas Brawijaya, 2012
Institusi: Universitas Brawijaya
Gedung: Perpustakaan Universitas Brawijaya
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MALANGJurnal Ilmu dan Teknologi Hasil TernakIOS1497.article-149
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The Useful of Water Glass as Preservative on Salted Egg Quality
Article info eJournal
oleh Thohari, Imam, Idris, Susrini, Yuliandari, Dewi Saptarini
Terbitan: Faculty of Animal Science Universitas Brawijaya, 2012
Institusi: Universitas Brawijaya
Gedung: Perpustakaan Universitas Brawijaya
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MALANGJurnal Ilmu dan Teknologi Hasil TernakIOS1497.article-118
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The Effect of Arrowroot Flour (Maranta Arrundinaceae) on Physical And Sensoric Qualitiy of Rabbit Nugget
Article info application/pdf eJournal
oleh Hakim, Ulfi Noor, Rosyidi, Djalal, Widati, Aris Sri
Terbitan: Faculty of Animal Science Universitas Brawijaya, 2014
Institusi: Universitas Brawijaya
Gedung: Perpustakaan Universitas Brawijaya
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MALANGJurnal Ilmu dan Teknologi Hasil TernakIOS1497.article-194
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The Effect of Heating and Postfermentation on Lactoferrin of Fresh and Kefir Goat Milk
Article info application/pdf eJournal
oleh Kustiawan, Erfan, Purnomo, Hari, Radiati, Lilik Eka
Terbitan: Faculty of Animal Science Universitas Brawijaya, 2012
Institusi: Universitas Brawijaya
Gedung: Perpustakaan Universitas Brawijaya
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MALANGJurnal Ilmu dan Teknologi Hasil TernakIOS1497.article-157
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Physical Properties of Yoghurt During Storage at 4ÂoC
Article info application/pdf eJournal
oleh Manab, Abdul
Terbitan: Faculty of Animal Science Universitas Brawijaya, 2012
Institusi: Universitas Brawijaya
Gedung: Perpustakaan Universitas Brawijaya
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MALANGJurnal Ilmu dan Teknologi Hasil TernakIOS1497.article-125
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The Influence of Aging Period, Freezing Temperature and Packaging Material on Frozen Beef Chemical Quality
Article info application/pdf eJournal
oleh Widati, Aris Sri
Terbitan: Faculty of Animal Science Universitas Brawijaya, 2012
Institusi: Universitas Brawijaya
Gedung: Perpustakaan Universitas Brawijaya
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MALANGJurnal Ilmu dan Teknologi Hasil TernakIOS1497.article-131
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The Effect of Rice Fermented (Tape Ketan Hitam) Liquid Fraction Concentrations and Incubation Times on pH, Viscosity and Organoleptic Quality of Goat Milk
Article info application/pdf eJournal
oleh Iqrimah, Naili, Purwadi, Purwadi, Radiati, Lilik Eka
Terbitan: Faculty of Animal Science Universitas Brawijaya, 2013
Institusi: Universitas Brawijaya
Gedung: Perpustakaan Universitas Brawijaya
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MALANGJurnal Ilmu dan Teknologi Hasil TernakIOS1497.article-172
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Protein Retention and Organoleptik Characteristic of Broiler Meat by Adding Sour Soy Milk in Drinking Water (1-5 Weeks)
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oleh Okarini, Ida Ayu, Kartini, Anak Agung Sagung Putu, Hartawan, Martini
Terbitan: Faculty of Animal Science Universitas Brawijaya, 2012
Institusi: Universitas Brawijaya
Gedung: Perpustakaan Universitas Brawijaya
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MALANGJurnal Ilmu dan Teknologi Hasil TernakIOS1497.article-138
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Percentage Level of Tannin fur Rabbit for Leather Concerning Stitch Tearing Strength, Tearing Strength and Flexibility
Article info application/pdf eJournal
oleh Mustakim, Mustakim, Widati, Aris Sri, Purnaningtyas, Lisa
Terbitan: Faculty of Animal Science Universitas Brawijaya, 2012
Institusi: Universitas Brawijaya
Gedung: Perpustakaan Universitas Brawijaya
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MALANGJurnal Ilmu dan Teknologi Hasil TernakIOS1497.article-107
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The Utilization of Different Starter and Incubation Time on Texture, Fat Content and Organoleptic Properties of Nata de Milko
Article info application/pdf eJournal
oleh Al Awwaly, Khothibul Umam, Puspadewi, Anindhita, Radiati, Lilik Eka
Terbitan: Faculty of Animal Science Universitas Brawijaya, 2012
Institusi: Universitas Brawijaya
Gedung: Perpustakaan Universitas Brawijaya
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MALANGJurnal Ilmu dan Teknologi Hasil TernakIOS1497.article-179
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Meat Quality of Female Post-Weaning Fat-Tailed Sheep with Docking and Level of Feeding Concentrate from Water, Fat and Protein Content
Article info application/pdf eJournal
oleh Rosyidi, Djalal
Terbitan: Faculty of Animal Science Universitas Brawijaya, 2012
Institusi: Universitas Brawijaya
Gedung: Perpustakaan Universitas Brawijaya
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MALANGJurnal Ilmu dan Teknologi Hasil TernakIOS1497.article-144
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The Use Level of Chrome Tannage For Rabbit Fur Leather Observed on Tearing Strength, Stitch Tearing Strength, Water Absorption and Organoleptic
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oleh Mustakim, Mustakim, Thohari, Imam, Rosyida, Ipik Agustriyani
Terbitan: Faculty of Animal Science Universitas Brawijaya, 2012
Institusi: Universitas Brawijaya
Gedung: Perpustakaan Universitas Brawijaya
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MALANGJurnal Ilmu dan Teknologi Hasil TernakIOS1497.article-113
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Protein and Amino Acid Profile of Filial Etawah Crossbred and Castrated Filial Boer Crossbred Goat Meat
Article info application/pdf eJournal
oleh Purnomo, Hari, Rosyidi, Djalal, Pantoro, Sayoga Kristian
Terbitan: Faculty of Animal Science Universitas Brawijaya, 2012
Institusi: Universitas Brawijaya
Gedung: Perpustakaan Universitas Brawijaya
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MALANGJurnal Ilmu dan Teknologi Hasil TernakIOS1497.article-187
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The Organoleptic Quality (Crispiness and Taste) of Rambak Cracker From Rabbit Skin on The Different Technique of Fur Picking
Article info application/pdf eJournal
oleh Amertaningtyas, Dedes, Padaga, Masdiana Ch., Sawitri, Manik Eirry, Al Awwaly, Khothibul Umam
Terbitan: Faculty of Animal Science Universitas Brawijaya, 2012
Institusi: Universitas Brawijaya
Gedung: Perpustakaan Universitas Brawijaya
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MALANGJurnal Ilmu dan Teknologi Hasil TernakIOS1497.article-150
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The Combination of Coagulation and Stretchability Temperature on Mozzarella Chemical Quality with Lime Juice as Acidifier
Article info application/pdf eJournal
oleh Purwadi, Purwadi
Terbitan: Faculty of Animal Science Universitas Brawijaya, 2012
Institusi: Universitas Brawijaya
Gedung: Perpustakaan Universitas Brawijaya
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MALANGJurnal Ilmu dan Teknologi Hasil TernakIOS1497.article-119
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The Quality of Beef on Traditional Market in Poncokusumo Subdistricts Malang Regency
Article info application/pdf eJournal
oleh Amertaningtyas, Dedes
Terbitan: Faculty of Animal Science Universitas Brawijaya, 2014
Institusi: Universitas Brawijaya
Gedung: Perpustakaan Universitas Brawijaya
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MALANGJurnal Ilmu dan Teknologi Hasil TernakIOS1497.article-196
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Persempit Pencarian

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Other: IOS1497
Sektor
245 Library University 245
Institusi
245 Universitas Brawijaya
Koleksi
245 Jurnal Ilmu dan Teknologi Hasil Ternak
Format
245 Journal Article 245 EJournal 245 245 Other Info 245 240 File Application/pdf 240 less ...
Topik
4 substitution 4 yogurt 3 antioxidant 3 antioxidant activity 3 color 3 functional properties more ... 3 ice cream 3 pH 3 quality 3 sensory quality 3 spices 3 stabilizer 3 viscosity 2 Antioxidant 2 Beef 2 Broiler chicken shank 2 Chicken meat 2 Chicken nuggets 2 Durian seed starch 2 Edible coating 2 Emulsion stability 2 Fermentation 2 Functional Food 2 Gelatin 2 Kefir 2 Low fat mayonnaise 2 MDA 2 Mayonnaise 2 Meat paste 2 Yogurt 2 acidity 2 bioactive peptide 2 bromelain 2 casein 2 chemical qualities 2 chemical quality 2 chicken meat balls 2 chrome tanning 2 ducks yolk 2 filler 2 formic acid 2 gelatin 2 goat milk 2 honey quality 2 kadar air 2 kefir 2 kestabilan emulsi 2 madu 2 organoleptic 2 ozone less ...
Pengarang
33 Rosyidi, Djalal 31 Purwadi, Purwadi 31 Radiati, Lilik Eka 22 Thohari, Imam 19 Evanuarini, Herly 19 JITEK, JITEK more ... 18 Susilo, Agus 17 Manab, Abdul 15 Widati, Aris Sri 12 Jaya, Firman 10 Al Awwaly, Khothibul Umam 10 Mustakim, Mustakim 10 Sawitri, Manik Eirry 9 Amertaningtyas, Dedes 9 Widyastuti, Eny Sri 7 Erwanto, Yuny 6 Apriliyani, Mulia Winirsya 5 Natsir, Muhammad Halim 5 Nurliyani, Nurliyani 5 Padaga, Masdiana Ch 5 Rahayu, Premy Puspitawati 5 Said, Muhammad Irfan 4 Andriani, Ria Dewi 4 Artama, Wayan Tunas 4 Sjofjan, Osfar 4 Triatmojo, Suharjono 3 Apriantini, Astari 3 Kayaputri, Indira Lanti 3 Lin, Mei Jen 3 Mastuti, Rini 3 Minarti, Sri 3 Nurwantoro, Nurwantoro 3 Padaga, Masdiana Chendrakasih 3 Pratama, Andry 3 Rusman, Rusman 3 Suryati, Tuti 3 Susilorini, Tri Eko 3 Utama, Dicky Tri 3 Wati, Anif Mukaromah 2 Afrila, Akhadiyah 2 Agustin, Citravia 2 Al Awaly, Khotibul Umam 2 Al Awwaly, Khotibul Umam 2 Al-Awwaly, Khothibul Umam 2 Arief, Irma Isnafia 2 Arifan, Fahmi 2 Endrawati, Yuni Cahya 2 Febrisiantosa, Andi 2 Fudholi, Achmad 2 Gumilar, Jajang less ...
Bahasa
240 eng
Tahun
74 2012 42 2017 27 2020 25 2021 21 2022 18 2019 more ... 17 2018 9 2023 6 2013 6 2014 less ...
Penerbit
245 Faculty of Animal Science Universitas Brawijaya

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