The Effect of Wheat Starch Addition Level on Moisture Content, Fat Content, Protein Content, Microstructure, and Organoleptic Quality of Processed Gouda Cheese
| Main Author: | Fitasari, Eka |
|---|---|
| Format: | Article info application/pdf eJournal |
| Bahasa: | eng |
| Terbitan: |
Faculty of Animal Science Universitas Brawijaya
, 2012
|
| Online Access: |
https://www.jitek.ub.ac.id/index.php/jitek/article/view/143 https://www.jitek.ub.ac.id/index.php/jitek/article/view/143/137 |
Internet
https://www.jitek.ub.ac.id/index.php/jitek/article/view/143https://www.jitek.ub.ac.id/index.php/jitek/article/view/143/137
Lokasi
| Koleksi | Jurnal Ilmu dan Teknologi Hasil Ternak |
|---|---|
| Gedung | Perpustakaan Universitas Brawijaya |
| Institusi | Universitas Brawijaya |
| Kota | MALANG |
| Provinsi | JAWA TIMUR |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |