Karakteristik Jenis Kemasan terhadap Mutu Kentang (Solanum tuberosum L.) Konsumsi selama Penyimpanan Suhu Dingin
| Main Authors: | Ningsih, Pipit Safitri, Pudja, Ida Ayu Rina Pratiwi, Sumiyati, Sumiyati |
|---|---|
| Format: | Article info application/pdf eJournal |
| Bahasa: | eng |
| Terbitan: |
Program Studi Teknik Pertanian dan Biosistem, Fakultas Teknologi Pertanian, Universitas Udayana, Badung, Bali, Indonesia
, 2023
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| Online Access: |
https://ojs.unud.ac.id/index.php/beta/article/view/95890 https://ojs.unud.ac.id/index.php/beta/article/view/95890/48411 |
| Description not available. |