Pengaruh Saluran Aerasi pada Pengomposan Berbahan Baku Jerami

Main Authors: Budiarta, I Wayan, Sumiyati, s, Setiyo, Yohanes
Format: Article info application/pdf eJournal
Bahasa: eng
Terbitan: Program Studi Teknik Pertanian, Fakultas Teknologi Pertanian, Universitas Udayana , 2017
Subjects:
Online Access: https://ojs.unud.ac.id/index.php/beta/article/view/26190
https://ojs.unud.ac.id/index.php/beta/article/view/26190/17203
Daftar Isi:
  • Sisa panen berupa jerami padi varietas unggul bisa mencapai 25 ton/ha dapat dimanfaatkan sebagai bahan baku pembuatan pupuk kompos. Tujuan dari penelitian ini adalah untuk mengetahui pengaruh saluran aerasi terhadap proses pengomposan, dan mengetahui kualitas kompos yang dihasilkan dari bahan baku jerami. Penelitian ini menggunakan dua perlakuan yaitu: P1 : pengomposan jerami padi dengan saluran aerasi; P2 : pengomposan jerami padi tanpa saluran aerasi. Panjang tumpukan kompos 1,5 m, lebar 1 m, dan tinggi 1 m. Parameter yang diamati adalah suhu, kelembaban, kadar air, rendemen, pH, nitrogen, karbon dan rasio C/N. Proses pengomposan berlangsung selama 12 minggu. Proses pengomposan pada perlakuan pengomposan dengan saluran aerasi cenderung berjalan lebih lambat dibandingkan perlakuan pengomposan tanpa saluran aerasi. Kualitas kompos yang dihasilkan dari bahan baku jerami pada perlakuan P1 dan P2 sudah sesuai dengan standar kompos padat dari Peraturan Menteri Pertanian Nomor 70/Permentan/SR.140/10/2011. Crop residues such as supreme variety rice straw can reach about 25 ton/ha which can be used as raw material for composting. The purpose of this research were to determine the effect of channels aeration of the composting process, and to find the compost quality produced from rice straw. Two treatments were conducted, namely: P1 : rice straw composting with aeration channel; P2 : rice straw composting without aeration channel. About 1.5 m long, 1 m wide and 1 m high of dimension of compost heap respectively were conducted. The parameters measured were temperature, humidity, water content, yield, pH, nitrogen, carbon and C/N ratio. The composting process lasted for 12 weeks. The composting process in the composting treatment with aeration channels tend to run slower than composting treatment without aeration channels. The quality of the compost produced from rice straw on the treatment P1 and P2 were appropriate the standard compost appointed by Peraturan Menteri Pertanian Nomor 70/Permentan/SR.140/10/2011.