Preview: KARAKTERISTIK MIKROBIOLOGI DAN SENSORI IKAN TERI (Stolephorus sp.) ASIN DENGAN PERBEDAAN KONSENTRASI GARAM

Main Authors:	DEWANTARA, ADLAN HAWARI, Widiastuti, Indah, Herpandi, Herpandi
Format:	Thesis NonPeerReviewed Book
Bahasa:	ind
Terbitan:	, 2018
Subjects:	SH327.5-327.7 Fishery resources. Fishery conservation SH334.9-336.5 Fishery processing
Online Access:	http://repository.unsri.ac.id/981/1/RAMA_54244_05061381419039_0005058001_0021047403_01_FRONT_REF.pdf http://repository.unsri.ac.id/981/2/RAMA_54244_05061381419039_0005058001_0021047403_02.pdf http://repository.unsri.ac.id/981/3/RAMA_54244_05061381419039_0005058001_0021047403_03.pdf http://repository.unsri.ac.id/981/4/RAMA_54244_05061381419039_0005058001_0021047403_04.pdf http://repository.unsri.ac.id/981/5/RAMA_54244_05061381419039_0005058001_0021047403_05.pdf http://repository.unsri.ac.id/981/6/RAMA_54244_05061381419039_0005058001_0021047403_06_ref.pdf http://repository.unsri.ac.id/981/7/RAMA_54244_05061381419039_0005058001_0021047403_07_lamp.pdf http://repository.unsri.ac.id/981/8/RAMA_54244_05061381419039.pdf http://repository.unsri.ac.id/981/