ANALISIS FAKTOR KARAKTERISTIK PEDAGANG MAKANAN JAJANAN YANG MEMPENGARUHI PENERAPAN HIGIENE SANITASI MAKANAN DI SEKOLAH DASAR DI KECAMATAN SEBERANG ULU 1PALEMBANG
Daftar Isi:
- Globally in developing countries, there are 1500 million foodborneillnesses with 3 million deaths. This foodborne disease affects many infants andchildren (toddlers). According to the annual report of the Food and DrugSupervisory Agency (BPOM) in 2015, there was an extraordinary occurrence(KLB) of Food and Beverage Poisoning with 42.5% of people exposed. Andsnacks at school are the second highest cause of poisoning in food poisoning,which was 22.95%. Where Elementary School was the highest cause of foodpoisoning outbreaks. According to the annual report of the Food and DrugSupervisory Agency (BPOM) in 2015, there was an extraordinary occurrence(KLB) of Food and Beverage Poisoning with 42.5% of people exposed. Thesample in this study were all food traders who were found selling in theElementary School environment in the Seberang Ulu 1 District of Palembang. Thesampling method uses cluster random sampling. Bivariate analysis using the chisquare test. The prevalence of traders of primary schools in the Seberang Ulu 1sub-district of Palembang that apply good food hygiene sanitation was 47.6%.The results of bivariate analysis showed that there was a relationship betweenyears of service (p-value <0.0001, PR: 11,000 95% Cl: 3.938-30,730) with foodsanitation hygiene. This means that traders who have long worked as street foodvendors have a risk of not implementing food sanitation hygiene well 11 timeshigher than traders who have just worked as street food vendors. In this study theworking period of street food vendors can influence the application of food sanitation hygiene.