Lokasi: PENGARUH PENAMBAHAN KARAGENAN DAN TEPUNG KEDELAI TERHADAP KARAKTERISTIK YOGHURT SUSU SKIM KERBAU RAWA

Main Authors:	MARDHA, MUHAMMAD TAUFIK, Hamzah, Basuni, Rosidah, Umi
Format:	Thesis NonPeerReviewed Book
Bahasa:	ind
Terbitan:	, 2018
Subjects:	S1-(972) Agriculture (General) S583-587.73 Agricultural chemistry. Agricultural chemicals
Online Access:	http://repository.unsri.ac.id/7814/1/RAMA_41231_05031181419016..pdf http://repository.unsri.ac.id/7814/2/RAMA_41231_05031181419016_0012065304_0020116003_01_Front_Ref..pdf http://repository.unsri.ac.id/7814/3/RAMA_41231_05031181419016_0012065304_0020116003_02.pdf http://repository.unsri.ac.id/7814/4/RAMA_41231_05031181419016_0012065304_0020116003_03.pdf http://repository.unsri.ac.id/7814/5/RAMA_41231_05031181419016_0012065304_0020116003_04.pdf http://repository.unsri.ac.id/7814/6/RAMA_41231_05031181419016_0012065304_0020116003_05.pdf http://repository.unsri.ac.id/7814/7/RAMA_41231_05031181419016_0012065304_0020116003_06_Ref.pdf http://repository.unsri.ac.id/7814/8/RAMA_41231_05031181419016_0012065304_0020116003_07_Lamp.pdf http://repository.unsri.ac.id/7814/

Koleksi	Sriwijaya University Institutional Repository
Gedung	UPT Perpustakaan Universitas Sriwijaya
Institusi	Universitas Sriwijaya
Kota	OGAN ILIR
Provinsi	SUMATERA SELATAN
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