Lokasi: PENGARUH GARAM ASAM ORGANIK DAN PROBIOTIK DARI SILASE RUMPUT KUMPAI TEMBAGA TERHADAP KUALITAS FISIK DAGING ITIK PEGAGAN

Main Authors:	HAPIZA, AZIZAH DESTRI, Sari, Meisji Liana, Yosi, Fitra
Format:	Thesis NonPeerReviewed Book
Bahasa:	ind
Terbitan:	, 2018
Subjects:	S1-(972) Agriculture (General) S583-587.73 Agricultural chemistry. Agricultural chemicals
Online Access:	http://repository.unsri.ac.id/7219/1/RAMA_54201_05121401003_0025065101_0026127403_01_Front_Ref..pdf http://repository.unsri.ac.id/7219/2/RAMA_54201_05121401003_0025065101_0026127403_02.pdf http://repository.unsri.ac.id/7219/3/RAMA_54201_05121401003_0025065101_0026127403_03.pdf http://repository.unsri.ac.id/7219/4/RAMA_54201_05121401003_0025065101_0026127403_04.pdf http://repository.unsri.ac.id/7219/5/RAMA_54201_05121401003_0025065101_0026127403_05.pdf http://repository.unsri.ac.id/7219/6/RAMA_54201_05121401003_0025065101_0026127403_06_Ref..pdf http://repository.unsri.ac.id/7219/7/RAMA_54201_05121401003_0025065101_0026127403_07_Lamp..pdf http://repository.unsri.ac.id/7219/

Koleksi	Sriwijaya University Institutional Repository
Gedung	UPT Perpustakaan Universitas Sriwijaya
Institusi	Universitas Sriwijaya
Kota	OGAN ILIR
Provinsi	SUMATERA SELATAN
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